“Quotidian relations and encounters around food, as an element rich in sociocultural significances, may inform us about individuals’ interpretation of the urban context, their capacity to engage with it or their restrictions to participate in the course of the city (...)”
This section is dedicated to identify networks, alliances and organisations working in a wide range of issues that involve food studies, advocacy, academic research, entrepreneurship and innovation, as well as the development of public policies in favor of the planning and flourishing of vibrant localities and nourishing activities around these common assets.